Vietnamese Nuoc Chom (Spicy Dipping Sauce, Marinade Or Dressing)

• 2 tablespoon Balion Coconut Flower Cider Vinegar
• 1 teaspoon lime juice
• 1 Teaspoon Balion Coco Aminos Original
• 1 tablespoon water 
• 2 ½  teaspoon Balion Coconut Flower Honey
• ½ teaspoon grated lime zest
• 1 minced garlic 
• ½ -1 finely chopped chili 
• Salt as per taste.

Mix all the ingredients well and use as required.