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Recipes Vegetarian

Chilli Paneer

125 gms paneer ( cut into 3/4” cubes) 1 1/2 tbsp cornflour 11/2 tbsp maida ( plain flour) 2 tsp ...

Recipes Vegetarian

Panzanella Salad

  Panzanella is a tomato and bread salad from Italy. The idea of bread salads and dishes is commo...

Recipes Vegetarian

Tomato Soup

Ingredients 500 grams of good quality tomatoes eg Roma tomatoes (Use quality tomatoes. Do not u...

Recipes Non-vegetarian

Teriyaki Salmon

½ cup Balion Coco Aminos Teriyaki 2- 3 salmon filets Roasted sesame seeds for garnish Instructi...

Recipes Non-vegetarian

Meat Marinade

2 teaspoon celery salt 2 teaspoon Garlic powder 2 teaspoon black pepper powder Half onion grate...

Recipes Non-vegetarian

Goan Pork Vindaloo

  800g pork leg cut into bit sized pieces 2 - 3 tablespoons ghee, coconut or rapeseed (canola) ...

Recipes Cocktails

Natural Gatorade

½ cup of Balion Coconut Flower Ginger Vinegar (or Turmeric Vinegar) ¼ cup of Balion Coconut Flow...

Recipes Desserts

Chocolate Cake

¾ cup unsalted butter, room temperature 2 1/2 cups Balion Coconut Flower Honey 1 egg 2½ cups fl...

Recipes Dressings & Sauces

Leeks Vinaigrette

  A bistro classic that we are making in a classic way here. As the recipe suggests, this is ‘jus...

Recipes Dressings & Sauces

Goan Recheado Masala

20 dried Kashmiri Chilies 1 teaspoon turmeric powder 1 teaspoon Cumin Seeds ½ tablespoon Black P...

Recipes Dressings & Sauces

Peanut Sauce/ Dip

  ⅓ cup of store bought peanut butter 2 tablespoons of Balion Coco Amino Ginger 1 ½ tablespoon ...