Teriyaki Salmon

• ½ cup Balion Coco Aminos Teriyaki
• 2- 3 salmon filets
• Roasted sesame seeds for garnish

Instructions 

Pour ¼ cup Balion Coco Aminos Teriyaki and salmon in a ziplock bag 

Refrigerate for minimum 1 hour  (overnight is better)

Set the oven broiler to high

Place the marinated salmon on a foil-lined baking dish and spoon some of the marinade onto the salmon & discard the remaining marinade

Broil for about 20-25 minutes, until the salmon is cooked through (this will vary based on the thickness of the salmon)

While the salmon is cooking, heat the reserved teriyaki sauce in a small saucepan over medium heat

Simmer for about 3-5 minutes, until slightly thickened

Pour the Balion Coco Aminos Teriyaki over cooked salmon, garnish with sesame seeds and serve immediately