Recipes Non-vegetarian
Our exquisite range of coconut nectar vinegars, sauces, and sweeteners are designed to elevate every dish. Learn how to make magic - from marinating succulent meats to dressing vibrant salads, our vinegars infuse depth and flavour effortlessly. Drizzle our aromatic sauces over stir-fries or use them as a dip, for appetizers or sushis, unlocking layers of taste. Transform desserts and beverages into guilt-free indulgences with our premium sweeteners - perfect for baking or sweetening beverages. With Balion, culinary creativity knows no bounds and our recipes are here to stay!
This version of the famous Kerala Fish Curry substitutes tamarind and soy sauce with Balion’s Coco Amino for a healthier and...
This dry-style Kerala chicken dish gets a flavorful boost from Balino’s coco amino, adding complexity and a touch of sweetness to...
This spicy and flavorful beef fry is a Kerala classic, made with tender pieces of beef, fried with aromatic spices, and...
Prawn Moilee is a delicately spiced coconut milk curry that's popular in Kerala. The addition of Balion’s Coco Amino Original adds...
Kerala Chicken Stew is a mild, creamy, and fragrant dish often served with appam or idiyappam. The addition of Balion’s Coco...
½ cup Balion Coco Aminos Teriyaki 2- 3 salmon filets Roasted sesame seeds for garnish Instructions Pour ¼ cup Balion Coco...
UPMA Ingredients Sooji Mustard seeds Urad dal Channa dal Curry leaves Chopped onion Chopped green chillies Chopped ginger Lemon juice...
500 grams boneless chicken cut long strips 2 big red onions Sliced 2 (yellow & red combination) capsicum sliced long 1...
2 teaspoon celery salt 2 teaspoon Garlic powder 2 teaspoon black pepper powder Half onion grated (or 1 table spoon dried...
