Coconut Flower Cider Vinegar - Red Chilli
Coconut Flower Cider Vinegar - Red Chilli
Coconut Flower Cider Vinegar - Red Chilli
Coconut Flower Cider Vinegar - Red Chilli
Coconut Flower Cider Vinegar - Red Chilli
Vegan

Coconut Flower Cider Vinegar - Red Chilli

11 brought last month

Vinegar
Size
11 brought last month
Origin
India

Spice Up Your Cooking With Our Coconut Flower Cider Vinegar - Red Chilli! 

Coconut Flower Cider Vinegar - Red Chilli is packed with minerals and a bold kick of red chilli warmth. You can dress up a salad, marinate your favourite dish, or make a dipping sauce. Whatever you make, this vinegar adds a burst of flavour.

Key Ingredients- 98.8% Coconut Flower Nectar, 1.2% Red Chilli

Crafted in India, Loved by the World

  • Bursting with bold flavours, minerals, and natural goodness
  • Made with coconut flower nectar, red chilli
  • Contains potassium, iron, magnesium, and amino acids for added health benefits
  • Savour the heat and tanginess of Red Chilli Vinegar!

The Perfect Addition to Your Culinary Creations

  • Drizzle on salads for a chilli-infused vinaigrette
  • Create vibrant marinades that infuse meats with spicy, complex flavours
  • Elevate your dips and chutneys with a bold, spicy and tangy twist
  • Add depth to soups and gravies with a gentle warmth

The Power of Nature, Bottled for You

  • Rich in minerals and amino acids
  • Natural and gluten-free
  • Supports digestive health
  • Packed with natural probiotics and antioxidants

$12.00
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More about product

Coconut Flower Nectar

Coconut Flower Nectar (98.8%)

Harvested from lush and fertile coconut groves, this naturally sweet nectar forms the foundation of our vinegar with its tropical notes and subtle sweetness.

Coconut Flower Nectar

Red Chilli (1.2%)

Infused with the fiery heat of red chillies, this ingredient adds warmth and a bold depth of flavour. It’s the secret to transforming everyday recipes into spicy masterpieces.

Balion Coconut Flower Cider Vinegar with Red Chilli is your ticket to bold, spicy flavours in every dish. You can marinate, season, or whip up a vinaigrette. Want to level up your spicy Goan fish curry? Add a splash of this fiery vinegar. Need a tangy, chili-infused twist for your peanut dip or salad dressing? It’s ready to deliver. Try it today and feel the difference it makes!

Are you looking for a natural, gluten-free, and mineral-rich ingredient to spice up your meals? Balion Coconut Flower Cider Vinegar with Red Chilli is ideal for foodies, home cooks, spice lovers, and anyone who enjoys experimenting with bold flavours. Use it to bring depth to fiery sauces, add a zing to stir-fries, or give your favourite dishes a spicy edge. It’s the perfect choice for those who want vibrant, flavourful meals without compromising on quality.

At Balion, We believe in creating products that honour both tradition and innovation. Our vinegar begins with carefully selected coconut flowers and red chillies, transformed through a meticulous fermentation process that preserves their natural goodness. The result is a product that's as nutritious as it is flavourful!

Recipes Made Using Vinegar

Marinated Tomato Salad

Marinated Tomato Salad

3 - 4 ripe but firm tomatoes - sliced ⅓" thick 4 Tablespoons olive oil 2 Tablespoons Balion Coconut Flower...

Vegan Chilli Tofu Bowls

Vegan Chilli Tofu Bowls

  1 packet of extra firm tofu Dressing ¼ cup scallions/ spring onions diced 2 cloves of finely grated garlic...

Vegan Silken Tofu With Ginger Amino And Chilli Vinegar Dressing

Vegan Silken Tofu With Ginger Amino And Chilli Vinegar Dressing

1 packet of silken tofu Pinch of flavoured salt (chilli salt tastes better) Vinegar dressing 2 ½ tablespoons Balion Coco...

Pomodoro Vinaigrette For Salads

Pomodoro Vinaigrette For Salads

¼ Red Onion diced 1 Roasted Red Bell Pepper diced 8 Pitted Kalamata Black olives Diced 8 Pitted Green olives...

Goan Recheado Masala

Goan Recheado Masala

20 dried Kashmiri Chilies 1 teaspoon turmeric powder 1 teaspoon Cumin Seeds ½ tablespoon Black Peppercorns ½ tablespoon Mustard seeds...

Peanut Sauce/ Dip

Peanut Sauce/ Dip

  ⅓ cup of store bought peanut butter 2 tablespoons of Balion Coco Amino Ginger 1 ½ tablespoon Balion Coconut...

Customer Reviews

Based on 5 reviews
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M
Megha T

Salads are fun now! Just a dash of this made them taste awesome!

A
Amit R

Best organic vinegar I’ve had. Great red chilli flavor for stir-fries.

S
Sneha K

Tried it in my chicken marinade. Kids loved it, and they’re picky!

C
Chef Rahul M

Used it in a peanut dip. Turned out amazing for the family party!

D
Dr. Priya S.

This vinegar made my fish curry so good. The spice and tang were perfect!

Frequently asked questions

What is Coconut Flower Cider Vinegar with Red Chilli made of?
Coconut Flower Cider Vinegar with Red Chilli starts with pure coconut flower nectar, naturally rich in minerals and amino acids. Through careful fermentation, it develops complex flavours and beneficial compounds. The infusion of red chilli creates a unique taste profile that's both versatile and distinctive.
Coconut Flower Cider Vinegar with Red Chilli starts with pure coconut flower nectar, naturally rich in minerals and amino acids. Through careful fermentation, it develops complex flavours and beneficial compounds. The infusion of red chilli creates a unique taste profile that's both versatile and distinctive.
How do I use this vinegar in cooking?
Get creative! Use it in marinades for extra depth, splash it in stir-fries for tang, blend it into dips for a kick, or drizzle it over salads. It's fantastic in Asian-inspired dishes and adds wonderful complexity to traditional recipes. Start with small amounts and adjust to taste.
Get creative! Use it in marinades for extra depth, splash it in stir-fries for tang, blend it into dips for a kick, or drizzle it over salads. It's fantastic in Asian-inspired dishes and adds wonderful complexity to traditional recipes. Start with small amounts and adjust to taste.
What makes this vinegar different from regular vinegar?
This vinegar’s infusion of red chillies offers a unique balance of tanginess and heat. It’s milder than regular vinegar but with a spicy kick that enhances bold flavours in any dish.
This vinegar’s infusion of red chillies offers a unique balance of tanginess and heat. It’s milder than regular vinegar but with a spicy kick that enhances bold flavours in any dish.
Can I use it for vegan recipes?
Absolutely! This vinegar is perfect for vegan recipes like spicy tofu marinades, roasted vegetables, or dressings for grain bowls. Its natural flavour complements plant-based dishes beautifully.
Absolutely! This vinegar is perfect for vegan recipes like spicy tofu marinades, roasted vegetables, or dressings for grain bowls. Its natural flavour complements plant-based dishes beautifully.
How spicy is this vinegar?
The red chillies provide a gentle warmth that enhances the flavour without overpowering it. The spiciness is balanced enough to suit all spice preferences, adding just the right kick to your meals.
The red chillies provide a gentle warmth that enhances the flavour without overpowering it. The spiciness is balanced enough to suit all spice preferences, adding just the right kick to your meals.