Coco Amino - Ginger
Coco Amino - Ginger
Coco Amino - Ginger
Coco Amino - Ginger
Coco Amino - Ginger
Coco Amino - Ginger
Vegan

Coco Amino - Ginger

78 brought last month

Amino
Size
78 brought last month
Origin
India

Get a Zingy Punch With Balion’s Coco Aminos Ginger

Crafted with coconut flower nectar, Balion’s ginger-infused Coco Aminos is perfect.  This gluten- and soy-free condiment offers a salty-sweet umami punch with a gingery twist, making it ideal for salads, marinades, and stir-fries. Taste health and taste nature with this low-sodium soy sauce alternative!

Key Ingredients - 70% Coconut Flower Nectar, Water, 4% Coconut Vinegar, Sea Salt, Ginger, Garlic, Turmeric powder

A taste of Konkan with a hint of ginger.

Made in India, For the World

  • Packed with the Goodness of Natural Minerals
  • Made with 70% Coconut Flower Nectar, Pure Water, 4% Coconut Vinegar, and Sea Salt
  • Made from Konkan’s Finest Coconut Flower  Nectar

Savour the Flavour of Konkan!

  • The perfect condiment for Asian platters
  • Use as a dipping sauce for sushi or dumplings or as a salad dressing
  • Add to the gravies for an ultimate gingery and coconut punch

The Power of Nature, Perfected for You

  • Naturally-farmed coconut groves
  • Nurtured by health-friendly microbes
  • Zero-chemical farming practices

$15.00
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More about product

Coconut Flower Nectar

Coconut Flower Nectar (70%)

The natural sweetener from the coconut flower gives the product a rich, caramel-like flavour.

Coconut Flower Nectar

Coconut Vinegar (4%)

Made from the sap of coconut trees, coconut vinegar is a tart and nourishing ingredient.

Coconut Flower Nectar

Sea Salt

Balances the tanginess of the vinegar and the sweetness of the nectar by adding a naturally occurring savoury accent.

Add bold flavour to every dish with Balion’s Coconut Amino Ginger. Perfect for drizzling on gravies, stir-frying vegetables, marinating, or even as a salad dressing, this versatile condiment transforms meals with its gingery-coconut punch. From Asian-inspired plates to hearty roasts, elevate your cooking and embrace healthy, flavorful eating today!

Say goodbye to regular soy sauce and hello to a healthier, tastier alternative that enhances the flavor of ginger in your foods. Our ginger coconut aminos bring an earthy, umami-packed delight to your recipes while keeping the salt in check. Whether you’re vegetarian, vegan, gluten-intolerant, or simply looking for a soy-free option, this is your go-to.

At Balion, we’re committed to sustainable farming practices, including chemical-free cultivation, natural fertilisers, and biodiversity promotion. Every bite reflects our promise to protect the planet while nourishing your body. Together, we’re savoring today while protecting tomorrow.

Recipes Made Using Amino

Vegetarian Udon Noodles (Lo Mein)

Vegetarian Udon Noodles (Lo Mein)

1 packet of Udon noodles - cook as per packet instructions  1 Table spoon Olive oil  2 Cloves Garlic -...

Amino Glazed Eggplants

Amino Glazed Eggplants

1 large eggplant, cubed 1 tablespoon olive oil or coconut oil plus more as needed 1/4 cup Balion Coco Amino...

Mixed Vegetable Spring Rolls With Ginger Amino Sauce

Mixed Vegetable Spring Rolls With Ginger Amino Sauce

Ingredients

Kung Pao Roasted Cauliflower (or Chicken)

Kung Pao Roasted Cauliflower (or Chicken)

  1 head of cauliflower, cut into medium sized florets 2 tablespoons Balion Coco Amino Original 2 tbsp cornstarch 2...

Tomato Soup

Tomato Soup

Ingredients 500 grams of good quality tomatoes eg Roma tomatoes (Use quality tomatoes. Do not use bruised tomatoes) 50 ml...

Vegan Silken Tofu With Ginger Amino And Chilli Vinegar Dressing

Vegan Silken Tofu With Ginger Amino And Chilli Vinegar Dressing

1 packet of silken tofu Pinch of flavoured salt (chilli salt tastes better) Vinegar dressing 2 ½ tablespoons Balion Coco...

Peanut Sauce/ Dip

Peanut Sauce/ Dip

  ⅓ cup of store bought peanut butter 2 tablespoons of Balion Coco Amino Ginger 1 ½ tablespoon Balion Coconut...

Customer Reviews

Based on 5 reviews
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E
Engineer Elena G.

Used it for chicken. My friends loved it! The ginger is a nice touch. Must-have sauce.

C
Coach Jake W.

Tried it in my salad dressing. Best choice! It’s light and sweet, makes food tasty.

A
Artist Mia L

Didn’t know what to expect, but it’s good! Not too salty, and the ginger taste is fresh. Great for marinades.

D
Dr. Rajesh P.

I don’t eat soy, so this sauce is perfect. It’s light, and the ginger makes it different. Must try!

C
Chef Sarah T.

This sauce makes food taste better. The ginger is there but not too strong. I use it with veggies and chicken.

Frequently asked questions

What makes your ginger-infused Coco Aminos special?
Our special combination of raw ginger and coco amino improves seasoning and marinating, enhancing the flavours of your dishes. The coconut amino sauce entices your taste buds with every bite while providing a wellness boost.
Our special combination of raw ginger and coco amino improves seasoning and marinating, enhancing the flavours of your dishes. The coconut amino sauce entices your taste buds with every bite while providing a wellness boost.
What ingredients do you use in your blend?
Most of our coconut amino products are made from coconut blossom nectar, salt, and water. To add flavour, we add spices, garlic, and ginger.
Most of our coconut amino products are made from coconut blossom nectar, salt, and water. To add flavour, we add spices, garlic, and ginger.
Is Coco Aminos Ginger safe to use if I am gluten-sensitive?
As the sauce is free of soy, wheat, gluten, and other common allergens, coconut aminos is a popular product among those with coeliac disease and other food allergies.
As the sauce is free of soy, wheat, gluten, and other common allergens, coconut aminos is a popular product among those with coeliac disease and other food allergies.
Can Coconut Amino replace soy sauce completely?
Yes, coconut aminos can be used as an alternative to soy sauce in cooking. However, they taste a little different. They're sweeter and have less sodium than soy sauce, so you might need to add other ingredients to get the flavour you want.
Yes, coconut aminos can be used as an alternative to soy sauce in cooking. However, they taste a little different. They're sweeter and have less sodium than soy sauce, so you might need to add other ingredients to get the flavour you want.
Can I buy Balion Agro Foods products in bulk?
Yes, Balion Agro Foods has bulk purchasing for businesses or customers looking to stock up on our products. You can contact us directly for bulk pricing and availability.
Yes, Balion Agro Foods has bulk purchasing for businesses or customers looking to stock up on our products. You can contact us directly for bulk pricing and availability.
How can I use the Coco Aminos Ginger sauce?
The Coco Aminos Ginger Sauce by Balion is perfect for marinating, dressing salads, seasoning, and stir-frying, as a condiment for noodles and gravies, or as a dip for veggies, meat, and fish.
The Coco Aminos Ginger Sauce by Balion is perfect for marinating, dressing salads, seasoning, and stir-frying, as a condiment for noodles and gravies, or as a dip for veggies, meat, and fish.