More about product
Coconut Flower Nectar (70%)
Giving it a rich, caramel-like flavor and a natural sweetness.
Coconut Vinegar (4%)
Serves as a natural preservative and adds a tangy flavor.
Sea Salt
Improves the flavor profile and adds vital nutrients like potassium and magnesium.
Chilli Powder
Adds a flavorful boost of heat and spiciness to the sauce.
Recipes Made Using Amino
Red Dal With Carrots And Cauliflower
1 cup Red Lentils (Red Masoor dal) 2 medium carrots, cut into one inch chunks 1/2 head cauliflower, cut into...
Chilli Paneer
125 gms paneer ( cut into 3/4” cubes) 1 1/2 tbsp cornflour 11/2 tbsp maida ( plain flour) 2 tsp...
Amino Glazed Eggplants
1 large eggplant, cubed 1 tablespoon olive oil or coconut oil plus more as needed 1/4 cup Balion Coco Amino...
Vegan Chilli Tofu Bowls
1 packet of extra firm tofu Dressing ¼ cup scallions/ spring onions diced 2 cloves of finely grated garlic...
