Indulge in our exquisite Sweet Chilli Sauce, thoughtfully crafted from premium coconut flower nectar for a naturally rich, guilt-free sweetness. Perfectly balanced with tangy coconut flower cider vinegar, fiery Indian chillies, aromatic ginger, pungent garlic, and mineral-rich sea salt, this sauce delivers a vibrant, mildly spicy flavour profile with a smooth, velvety finish.
A versatile gourmet essential, it enhances everything from dips and marinades to glazes, rice paper rolls, burgers, noodles, and crispy fried snacks—bringing a bold fusion of taste to every bite.
Product Highlights
Suitable for vegans
Free from soy and gluten
No added sugar, preservatives, dairy, nuts, or chemicals
Crafted in dedicated facilities for purity and safety
Shelf life: 18 months
Ingredients
Coconut flower nectar (40%)
Balion Coconut Flower Cider Vinegar
Water
Garlic
Ginger
Sea salt
Thickening agent (INS 415)
Usage Suggestions
Dipping sauce for snacks and appetizers
Marinade or glaze for vegetables and grilled dishes
Salad dressing or drizzle
Spread for wraps, burgers, and sandwiches
Condiment for noodles, tacos, and fusion dishes
Background
Inspired by the vibrant flavours of the Konkan region, this sauce is made from hand-harvested coconut flower nectar. By blending its natural sweetness with red chillies, we’ve created a refined, silky sauce that is completely free from refined sugar—perfect for those seeking a balanced yet bold flavour experience.
Key Benefits:
Natural & Long-Lasting: Pure, clean ingredients with a long shelf life
Healthier Heat: Low GI sweetness paired with balanced spice
Versatile Flavour: Enhances a wide variety of cuisines and dishes
