Recipes Vegetarian
Our exquisite range of coconut nectar vinegars, sauces, and sweeteners are designed to elevate every dish. Learn how to make magic - from marinating succulent meats to dressing vibrant salads, our vinegars infuse depth and flavour effortlessly. Drizzle our aromatic sauces over stir-fries or use them as a dip, for appetizers or sushis, unlocking layers of taste. Transform desserts and beverages into guilt-free indulgences with our premium sweeteners - perfect for baking or sweetening beverages. With Balion, culinary creativity knows no bounds and our recipes are here to stay!
2lbs of heirloom tomatoes (mixed colors and firm) 1 teaspoon salt 1 garlic clove very finely grated ½ of a...
5 ounces of baby kale leaves 1 large pretzel 4 tablespoons of California Olive Oil 1 tablespoon of Balion Coconut...
1 block (200g) firm tofu, crumbled 1 small, finely diced onion A handful cilantro, chopped A handful mint, chopped 1 inch...
1 head of cauliflower, cut into medium sized florets 2 tablespoons Balion Coco Amino Original 2 tbsp cornstarch 2 tsp...
1 cup raw cashew nuts 1 teaspoon Balion Coco Amino Original (or Balion amino flavours can also be used) Preheat...
1 packet of extra firm tofu Dressing ¼ cup scallions/ spring onions diced 2 cloves of finely grated garlic 3...
Ingredients 500 grams of good quality tomatoes eg Roma tomatoes (Use quality tomatoes. Do not use bruised tomatoes) 50 ml of...
1 packet of silken tofu Pinch of flavoured salt (chilli salt tastes better) Vinegar dressing 2 ½ tablespoons Balion Coco Aminos...
