Recipes Vegetarian
Our exquisite range of coconut nectar vinegars, sauces, and sweeteners are designed to elevate every dish. Learn how to make magic - from marinating succulent meats to dressing vibrant salads, our vinegars infuse depth and flavour effortlessly. Drizzle our aromatic sauces over stir-fries or use them as a dip, for appetizers or sushis, unlocking layers of taste. Transform desserts and beverages into guilt-free indulgences with our premium sweeteners - perfect for baking or sweetening beverages. With Balion, culinary creativity knows no bounds and our recipes are here to stay!
50 gms harissa 1 teaspoon Balion Coconut Flower Honey 2 tablespoon Balion Coconut Flower Cider Vinegar (Plain or Ginger flavour) 2...
1 cup Red Lentils (Red Masoor dal) 2 medium carrots, cut into one inch chunks 1/2 head cauliflower, cut into small...
125 gms paneer ( cut into 3/4” cubes) 1 1/2 tbsp cornflour 11/2 tbsp maida ( plain flour) 2 tsp Balion...
3 - 4 ripe but firm tomatoes - sliced ⅓" thick 4 Tablespoons olive oil 2 Tablespoons Balion Coconut Flower Cider...
1 packet of Udon noodles - cook as per packet instructions 1 Table spoon Olive oil 2 Cloves Garlic - Minced...
1 large eggplant, cubed 1 tablespoon olive oil or coconut oil plus more as needed 1/4 cup Balion Coco Amino (Original...
6 Bok Choy. Rinse & cut hard ends into one inch pieces 6-8 Garlic cloves sliced (depends on the size) 4...
2 medium japanese cucumbers (Or local small cucumbers) 1/2 teaspoon Balion Coconut Flower Cider Vinegar 1/2 cup Greek yogurt hung for...
2 large dried shiitake mushrooms, soaked in warm water for 2 to 3 hours, cut into thin strips 1 garlic...
