Recipes Vegetarian
Our exquisite range of coconut nectar vinegars, sauces, and sweeteners are designed to elevate every dish. Learn how to make magic - from marinating succulent meats to dressing vibrant salads, our vinegars infuse depth and flavour effortlessly. Drizzle our aromatic sauces over stir-fries or use them as a dip, for appetizers or sushis, unlocking layers of taste. Transform desserts and beverages into guilt-free indulgences with our premium sweeteners - perfect for baking or sweetening beverages. With Balion, culinary creativity knows no bounds and our recipes are here to stay!
Upma Cakes Sooji - 250 gms Mustard seeds - ½ tbs Urad dal - 1 tbs Channa dal - 1...
Dish: Panseared Silken tofu with wilted spinach, sweet chilli pineapple, Coco Amino Spiced glaze and Parmesan cheese Ingredients Sliced pineapple -...
